milk product
英 [mɪlk ˈprɒdʌkt]
美 [mɪlk ˈprɑːdʌkt]
n. 奶制品; 乳制品
柯林斯词典
- N-COUNT 奶制品
Milk products are foods made from milk, for example butter, cheese, and yoghurt.- Milk products are an excellent source of calcium and protein.
奶制品富含钙与蛋白质。
- Milk products are an excellent source of calcium and protein.
双语例句
- Milk products are an excellent source of calcium and protein.
奶制品富含钙与蛋白质。 - An official from the Shanghai municipal bureau of quality and technical supervision said the milk product, which is still on sale nationwide, is under investigation but no conclusions have been drawn.
上海质量技术监督局办公室有关人士透露，该局已经派人员在全国范围内对该奶制品展开调查，但尚未有结论。 - At present our country fruits and vegetables class milk product average amount per capita, the yogurt drinks and so on.
目前我国果蔬类奶制品的人均占有量，酸奶的饮用等。 - In study three, we use the established model in study two to investigate the confidence in milk product in the context of melamine incidence.
研究三将研究二探索得到的食品安全感影响模型应用于探讨三聚氰胺事件背景下的奶制品安全感。 - Use: Used as quality improver in food industry. Applied to can, fruit drinks, milk product, bean milk, and so on.
用途：在食品加工用做品质改良剂，用于罐头，果汁饮料，奶制品，豆乳等。 - On the whole, the protein content of Heilongjiang commercially available milk product was basically consistent with national standard. However, some milk products'protein quality to be improved.
总体来说，黑龙江市售乳制品蛋白质含量大多数符合国家标准规定，但部分乳制品的蛋白质质量有待提高。 - Detection Method of Lactoferrin in Milk Product by Capillary Electrophoresis
利用毛细管电泳法测定牛乳中乳铁蛋白含量 - Development of fermented milk product with ACE inhibitory activities
具有ACE抑制活性的发酵乳制品的开发 - Lacks the effective profession to send the gauge and the standard, the fruits and vegetables class milk product quality pending enhancement;
缺乏有效的行业发规及标准，果蔬类奶制品质量有待提高； - I had never heard of OMP ( osteoblast milk product or protein) until this morning when a reporter from the Associated Press in Beijing sent me ane-mail about it.
在北京联合通讯社的一个记者给我发电子邮件之前，我从未听说过OMP（造骨细胞乳制品或造骨细胞乳蛋白）。 - We prohibit milk product company's promotion and display of milk product in our hospital.
本院禁止奶粉公司于院内进行宣传及展览有关奶粉资料。 - Enhances the milk product the development strategy.
提高奶制品的发展策略。 - Observation on the pollen germination and the pollen tube behavior during interspecific hybridization in prunus We prohibit milk product company's promotion and display of milk product in our hospital.
李属种间杂交花粉萌发及花粉管行为的观察本院禁止奶粉公司于院内进行宣传及展览有关奶粉资料。 - In this paper, how to improve quality of UHT milk product were mainly discussed from raw milk, process control and end-product distribution points of view.
从原料奶、生产过程中的管理、成品的分销等方面，探讨了如何提高超高温奶制品的质量。 - Investigation of A Case on Milk Product Poisoning Caused by Staphylococcus Aureus
一起金黄色葡萄球菌污染奶制品导致食物中毒的调查分析 - The article introduced the UHT milk producing technology which based on pasteurizing milk product and as an example of ZHONGYA filling machine integrated with APV sterilizing machine.
以中亚灌装机和APV灭菌机的结合为例，重点探讨了基于巴氏消毒乳生产基础上的UHT灭菌乳的加工技术。 - Insiders claimed that, major domestic milk product manufacturers detect melamine primarily through liquid chromatography, which was also present in the laboratory of Sanlu Group headquarter.
有业内人士称，国内各大奶制品企业主要通过液相色谱仪来检测，三鹿总厂的实验室里也有这个仪器。 - In the article, the Causes of browmization for milk and milk product were investigated, and then the author put forward several kinds of effective controlling procedures.
分析了乳与乳制品产生棕色化的原因，并提出了几种有效的控制方法。 - Is suitable in the meat product, food and so on milk product, bean product, egg product, canned fruit, drink product sterilizations.
适用于肉制品，奶制品、豆制品、蛋制品、水果罐头、饮料制品等食品的杀菌。 - At present our country fruits and vegetables class milk product why not with international trail connection;
目前我国果蔬类奶制品为何不与国际接轨； - Through the developed country's experience, the enhancement of the milk product is mostly due to the dairy cow's breed improvement.
通过发达国家的经验，奶牛总数不变或有所减少的的情况下，总产奶量的提高，主要归功于奶牛品种的改良。 - Lactose intolerance associated with nutrition and health of human especially infant period of time and effect milk product intake.
乳糖不耐受与人类尤其是婴儿期的营养和健康密切相关，影响人类对乳及其制品的摄入。 - The milk industry line is composed of market, milk product processing enterprises and milk source.
奶业产业链由市场、乳品加工企业和奶源组成。 - The main topic discussed in this paper is how to avoid the quality defects of UHT milk product by practicing strict hygiene and quality control during the production, storage and transportation.
介绍了超高温奶生产、储存及运输过程中的卫生、质量控制点和应注意的主要问题；强调了如何在生产中加强卫生、质量管理，对产品质量问题防患于未然。 - Analysis of the Volatile Compositions in Liquid Milk Product by Gas Chromatography
气相色谱法分析液态奶制品中可挥发性成分 - In this paper, in order to analyze the volatile compositions of popular liquid milk product in market of food consume at present, we heated the liquid milk product in medical liquid transfer bottle by using constant temperature bath, and have done chromatographic analysis to top gas.
为了对目前消费市场流行的液态奶制品挥发性成分进行分析检测，本文采用在60℃的恒温水浴中，加热装于医用输液瓶中的液态奶制品，取上层气体作色谱分析。 - The result shows that a new type of fermented milk product with rich nutrition and special flavour can be manufactured by the process.
结果表明，采用本法完全可以生产一种营养丰富、风味独特的发酵乳制品。 - Methods The second determination method of the contents of the protein in the food was employed that was spectrophotometric method to the test of the milk product. Comparison of the two methods was performed and to carry out the precision and the recovery rate experiment of the samples.
方法运用食品中蛋白质含量测定第二法，即分光光度法进行乳制品中蛋白质含量测试，与第一法进行比较并进行样品精密度和回收率测试。 - The Effect of Raw Milk Quality on the Quality of UHT Milk Product
原料奶质量对UHT奶制品的影响及控制 - Currently, the dairy industry has entered a milk product, channel network of the whole industrial chain competition period. The future competition between dairy companies in the whole industry chain will start dairy industry concentration will be further enhanced.
当前，乳制品行业已经进入了奶源、产品、渠道全产业链的网络化竞争时期，未来乳制品企业之间的竞争将在全产业链展开，乳制品行业的集中度将进一步提高。